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Nutrition And Dietetic Service

Vegetables ready to be prepared and made into soup

Nutrition plays a key role in the prevention and treatment of a wide-range of health conditions.  Our department works with hospital patients, the wider general public, other health professionals and organisations to promote nutritional health and wellbeing.

Our team consists of dietitians, nutrition nurses, nutritionists and support staff with a broad range of experience and clinical expertise.  We are able to assess and treat the dietary issues of children and adults in health and disease. We organise and manage artificial nutrition support for patients when needed in the hospital and in the community.

Our staff work as part of multi-professional teams to provide hospital and community based services including outpatient consultations, ward work, education and training of staff and patients.  We provide group education programmes for chronic conditions such as diabetes, cardiac rehabilitation, weight management and our Nutrition Skills for Life team work within public health initiatives to promote healthy eating in our local population.

Choosing the right person to seek help and advice from can sometimes be a confusing task. Many people claim to be experts in nutrition yet have very limited knowledge and offer no protection to the public.

Dietitians are qualified and regulated health professionals that assess, diagnose and treat dietary and nutritional problems at an individual and wider public-health level.

They use the most up-to-date public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.

For more information about what is a dietitian, follow this link to visit The British Dietetic Association website.

We welcome any feedback regarding our service/website. If you have any comments, please email

Please see below contact details for our departments: -

Department of Nutrition and Dietetics

Morriston Hospital,


Swansea SA6 6NL                             Tel: 01792 703239

Opening Hours: Monday to Friday, 8.30am – 4.30pm excluding Bank Holidays


Department of Nutrition and Dietetics,

Singleton Hospital,

Sketty Lane,

Swansea, SA2 8QA                            Tel: 01792 285342

Opening Hours: Monday to Friday, 8.30am – 4.30pm excluding Bank Holidays


Department of Nutrition & Dietetics

Neath Port Talbot Hospital

Baglan Way

Port Talbot, SA12 7BX                        Tel: 01639 862068

Opening Hours: Monday to Friday, 8.30am – 4.30pm excluding Bank Holidays


Nutrition Skills for Life Team

Neath Port Talbot Resource Centre

Moor Road, Baglan Industrial Estate

Port Talbot, SA12 7JB                         Tel: 01639 683187

Opening Hours: Monday to Friday, 8.30am – 4.30pm excluding Bank Holidays

The British Dietetic Association (BDA) Food Fact Sheets are written by dietitians to help you learn the best ways to eat and drink to keep your body fit and healthy. These resources are for you to download and print for your own reference.

Follow this link for the BDA Food Fact Sheets.

The Nutrition and Dietetic Service may collect and store your information in line with the NHS' and national data protection legislation for the provision of ongoing health or social care or treatment.  For further information, please see our Privacy Notice.

Rydym yn croesawu gohebiaeth a galwadau ffôn yn y Gymraeg neu'r Saesneg. Atebir gohebiaeth Gymraeg yn y Gymraeg, ac ni fydd hyn yn arwain at oedi. Mae’r dudalen hon ar gael yn Gymraeg drwy bwyso’r botwm ar y dde ar frig y dudalen.

We welcome correspondence and telephone calls in Welsh or English. Welsh language correspondence will be replied to in Welsh, and this will not lead to a delay. This page is available in Welsh by clicking ‘Cymraeg’ at the top right of this page.